Cake Making - The Initiation
"Anyone can cook!" - C hef Gusteau from the movie 'Ratatouille' The wondrous world of cakes has always held a distinct fascination for the sweet-toothed and the culinary-wise. Indeed, I've always felt that some of the best cooks in the world are pastry chefs, as delving deep into the delectably devious world of desserts and coming up trumps on the scorecards of seasoned food critics around is no easy achievement! Especially, since the sugary and seemingly innocuous arena of pastries have proved to be the Achilles heel of many a talented chef. However, to those blessed with the required sight, smells and tastes (that aid the dexterity of their limbs in the kitchen when dueling with a recipe and thereby, enable them to script a success story), the rewards prove sweeter than the dish itself! Hence, to them, I dedicate this write up hoping to get their valuable expertise and blessings on my journey forward into the fabulous and feverish activity of pastry-making...