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Cake Making - The Initiation

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"Anyone can cook!" - C hef Gusteau from the movie 'Ratatouille'   The wondrous world of cakes has always held a distinct fascination for the sweet-toothed and the culinary-wise. Indeed, I've always felt that some of the best cooks in the world are pastry chefs, as delving deep into the delectably devious world of desserts and coming up trumps on the scorecards of seasoned food critics around is no easy achievement! Especially, since the sugary and seemingly innocuous arena of pastries have proved to be the Achilles heel of many a talented chef. However, to those blessed with the required sight, smells and tastes (that aid the dexterity of their limbs in the kitchen when dueling with a recipe and thereby, enable them to script a success story), the rewards prove sweeter than the dish itself! Hence, to them, I dedicate this write up hoping to get their valuable expertise and blessings on my journey forward into the fabulous and feverish activity of pastry-making

A Question of Identity

"I'm nobody! Who are you?" - Emily Dickinson It is past two in the morning But sleep eludes me, albeit not completely Gently, it hovers over my eyelids Taking care not to walk right into my eyes Making my mind go foggy, ever so slowly... So, a foggy mind struggles To lose itself to sleep But elusive, sleep doesn't come As has been wont to occur For some time now. This time, the culprit is a bit hard to nail down Literally, I mean Figuratively, it takes the form Of a singular matter That persistently tickles my sleep- deprived brain And consequently fuels a channel of thoughts That float around like cottony clouds In the deepest recesses of my mind. "You are a Mallu!", he'd said with a smile lacking warmth "No. You are." I'd replied defensively, weakly "We are Keralites.", came the prompt and emphatic response He'd not been alone There was another 'he' And together they had become 'We

Circles of Prime Numbers

What  possible connection could there be between  prime numbers and the circular shape? Well, I'm not talking about any remote connections (to my mind) that might exist in the realm of Geometry or even advanced mathematics. I'm actually referring to any commonly found 'liaisons' between the two. On the face of it, it seems there exists none. However, of late, a mysterious relationship between the twain has come to haunt me in the most unexpected sphere of my life - the kitchen! It seems rather weird and warranting an explanation of sorts, but whenever I've made rotis, paranthas or puris in the recent past, eight times out of ten, they've turned out to be in the series of prime numbers - 13 rotis, 17 paranthas, 23 puris and so on. Now, I don't have anything against this rather unusual choice of the wheat flour that chances to land under my rolling pin. But the fact is that I'm more of an 'even number person'. I find it immensely comforting when

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